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Café Mochiko is an all-day Asian American café nestled in Cincinnati’s vibrant Walnut Hills neighborhood. Founded by chefs Elaine Uykimpang Bentz and Erik Bentz, the establishment seamlessly blends their rich culinary backgrounds, offering a unique fusion of flavors. The café has garnered national acclaim, being named one of Bon Appétit’s 50 Best New Restaurants in 2022 and earning a spot on The New York Times’ list of the 22 best bakeries in America in 2024.
Key Details
- Type of Cuisine/Drink: Asian American café fare, specializing in pastries, ramen, and Yōshoku-style dishes.
- Location: 1524 Madison Rd., Cincinnati, OH 45206
- Hours:
- Thursday & Friday: 8 AM–2 PM, 5 PM–9 PM
- Saturday & Sunday: 9 AM–2 PM, 5 PM–9 PM
- Contact: Phone: (513) 559-1000
- Website: cafemochiko.com
Ambiance and Setting
Café Mochiko boasts a cozy and inviting atmosphere with a minimalist yet warm interior design. The space features clean lines, wooden accents, and ample natural light, creating a comfortable environment for both casual brunches and intimate dinners. The café attracts a diverse crowd, from families enjoying weekend breakfasts to food enthusiasts seeking innovative Asian American dishes.
Menu Highlights
- Ube Halaya Croissant: A buttery croissant filled with a vibrant purple yam jam, offering a delightful balance of sweetness and texture.
- Cincinnati-Style Ramen: A creative twist on the city’s iconic chili, this ramen features a rich broth infused with traditional Cincinnati chili spices, topped with seasoned ground pork and shredded cheddar.
- Mala Miso Ramen: A spicy and slightly numbing ramen with a rich broth, combining the deep flavors of miso with the tingling sensation of mala spices.
Photos/Videos
@daytoninfatuation Holy 🥐🥐🥐 We went to Cincinnati to celebrate my birthday last weekend🎂 and Cafe Mochiko knocked our socks off 🔥💜💜💜 In the video we have a 👇 🍳Kimchi & Egg Croissant 🥯Everything Cream Cheese Bao 🍠Ube Halaya Croissant Aaaaand the Ube Halaya croissant was probably the best “sweet” pastry we’ve EVER had 🤯 but it’s actually not super sweet at all! The filling was IIIINNNNCREDIBLEEEE. Cafe Mochiko is also known for their creative Cincinnati chili ramen and have a delicious sounding dinner menu 🔥 #cincinnati #ohiobakery #ube #croissants #cincy #cincinnatifood #foodie #food #pastries #japanesefood ♬ Japanese style. Japanese instruments express the beauty of Japan, cherry blossoms and ancient cities(74708) – Minaco
I wasn’t able to snag my own photos or video but here’s a recent TikTok video from @DaytonInfatuation
Experience
During my visit to Café Mochiko, I was immediately struck by the welcoming ambiance and the aroma of freshly baked pastries. The staff exuded warmth and knowledge, guiding me through their menu with genuine enthusiasm. The Ube Halaya Croissant was a standout, with its flaky exterior and sweet yam filling. The Cincinnati-Style Ramen offered a harmonious blend of local tradition and Japanese technique, resulting in a comforting yet novel dish. The service was prompt, and the staff’s passion for their craft was evident throughout my dining experience.
Insider Tips
- Best Times to Visit: Arriving early, especially on weekends, is advisable to avoid potential waits, as the café operates on a first-come, first-served basis.
- Recommendations: Don’t miss out on their rotating selection of pastries, which showcase seasonal flavors and innovative combinations. Pair your meal with a cup of Proud Hound Coffee for a complete experience.
Nearby Recommendations
- Branch: A nearby restaurant offering modern American cuisine in a historic bank building, known for its craft cocktails and seasonal dishes.
- Just Q’in BBQ: A local favorite for authentic barbecue, serving smoked meats and classic Southern sides.
Conclusion
Café Mochiko stands as a testament to culinary innovation, blending Asian American flavors with Cincinnati’s rich food culture. Whether you’re indulging in their acclaimed pastries or savoring a bowl of their signature ramen, the café offers a memorable dining experience that resonates with both locals and visitors. I encourage readers to visit and share their own experiences, and to follow this blog for more insights into Cincinnati’s vibrant food scene.
Additional Resources
Bethany is a self-proclaimed foodie and adventure seeker who loves nothing more than exploring the coolest spots in Cincinnati and Northern Kentucky. Follow along on her journey as she discovers the best the region has to offer and shares it with all her fellow food and fun enthusiasts!